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Jalapeno Pepper Appetizers
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10 medium fresh jalapeno peppers
4 ounces cream cheese, softened
10 bacon strips, halved
Cut peppers in half lengthwise; remove seeds, stems and center membrane. Stuff
each half with about 2 teaspoons of cream cheese. Wrap with bacon and secure with
toothpick. Place on a broiler rack that has been coated with cooking spray.
Bake at 350° for 20-25 minutes or until bacon is crisp. Remove toothpicks.
Serve immediately.
Yield: 20 appetizers.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |