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Jalapeno Pepper Appetizers

10 medium fresh jalapeno peppers
4 ounces cream cheese, softened
10 bacon strips, halved

Cut peppers in half lengthwise; remove seeds, stems and center
membrane. Stuff each half with about 2 teaspoons of cream cheese.
Wrap with bacon and secure with toothpick. Place on a broiler rack
that has been coated with cooking spray. Bake at 350° for 20-25
minutes or until bacon is crisp. Remove toothpicks. Serve
immediately.

Yield: 20 appetizers.

Printed from tasteofhome.com Nov 19, 2008

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