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Nutrition Facts

  • One serving:
  • (3 each)
  • Calories:
  • 283
  • Fat:
  • 28 g
  • Saturated Fat:
  • 12 g
  • Cholesterol:
  • 46 mg
  • Sodium:
  • 332 mg
  • Carbohydrate:
  • 2 g
  • Fiber:
  • 1 g
  • Protein:
  • 5 g

Jalapeno Pepper Appetizers

These appetizers are so easy to make and they taste so good. I have to warn you that eating them is habit-forming!

SERVINGS

 6

CATEGORY

 Appetizer

METHOD

 Baked

PREP

 10 min.

COOK

 20 min.

TOTAL

 30 min.

INGREDIENTS

  • 10 medium fresh jalapeno peppers
  • 4 ounces cream cheese, softened
  • 10 bacon strips, halved

DIRECTIONS

Cut peppers in half lengthwise; remove seeds, stems and center membrane. Stuff each half with about 2 teaspoons of cream cheese. Wrap with bacon and secure with toothpick.
    Place on a broiler rack that has been coated with cooking spray. Bake at 350° for 20-25 minutes or until bacon is crisp. Remove toothpicks. Serve immediately. Yield: 20 appetizers.

Printed from tasteofhome.com Nov 19, 2008

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