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I've had this recipe for years, so it's long been a family favorite. The jalapeno stuffing adds some spice to ordinary grilled chicken.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Jalapeno Grilled Chicken in Country Extra July 2001, p49
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Jun. 11, 2012 by JMartinelli13
I used half lime juice, and since I?m the only heat lover, I split the mixture so that one bowl had jalapenos and one didn?t. I marked the ?hot? ones with toothpicks so I could keep track of them.
Reviewed on Jan. 28, 2008 by justmbeth
Flavor was good but the chicken itself was dry.
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