Jalapeno Cranberry Sauce Recipe

Jalapeno Cranberry Sauce Recipe photo by Taste of Home

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Pantry ingredients make this sensational sauce a year-round favorite. Another time, slather the feisty sauce warm on roast pork or grilled chicken.—Roxanne Chan, Albany, California

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Jalapeno Cranberry Sauce Recipe

Prep/Total Time: 30 min.

Yield: 14 Servings

10 20 30

Ingredients

2 cups jellied cranberry sauce
1/2 cup cranberry juice
1/4 cup red wine vinegar
1/4 cup jalapeno pepper jelly, preferably red
1/4 cup dried cranberries
1/4 cup finely chopped red onion
2 garlic cloves, minced
3/4 teaspoon ground allspice

Directions

In a small saucepan, combine all ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 10-12 minutes or until thickened, stirring occasionally. Yield: 2-2/3 cups.

Nutritional Facts 3 tablespoons equals 86 calories, trace fat (trace saturated fat), 0 cholesterol, 11 mg sodium, 22 g carbohydrate, 1 g fiber, trace protein.

Originally published as Jalapeno Cranberry Sauce in Taste of Home November 2011, p25