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Lots of sweet cornmeal flavor and texture in these confetti-colored muffins make them a great accompaniment to all kinds of casual summer fare. The recipe comes from Judie White of Florien, Louisiana.
This recipe is:
Healthy
Quick
Diabetic Friendly
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 muffin equals 136 calories, 3 g fat (2 g saturated fat), 33 mg cholesterol, 303 mg sodium, 22 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
Originally published as Jalapeno Corn Muffins in Light & Tasty June/July 2007, p25
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Reviewed on May. 15, 2009 by lean1941
Reviewed on May. 04, 2009 by SignalSuzy
Recipe on the Albers Yellow Corn Meal box.
Reviewed on May. 02, 2009 by grandfinale
reachthesummit...would also like the Jalepeno Corn Muffins recipe. My email grandfinale@heartofiowa.netThanks alot
reachthesummit...would also like the Jalepeno Corn Muffins recipe. My email grandfinale@heartofiowa.net
Thanks alot
Reviewed on Apr. 30, 2009 by sweepereh
I wish I had the recipe for Corn Muffins left by reachthesummit. If you'd like to share...my email is airrc@verizon.net
Reviewed on Apr. 30, 2009 by reachthesummit
I make a similar recipe with convenience items: jiffy corn muffin mix combined with a jiffy yellow cake mix, can cream corn, grn chilies and shredded cheddar cheese....just as good and less measuring!
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