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Jalapeno Corn Bread
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1/2 cup cornmeal
1/2 cup all-purpose flour
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon garlic powder
1 egg
1/2 cup cream-style corn
1/4 cup shredded reduced-fat cheddar cheese
1/4 cup 1% buttermilk
2 tablespoons minced green onion
1 tablespoon butter or stick margarine, melted
2 teaspoons minced jalapeno pepper
In a bowl, combine the cornmeal, flour, sugar, salt, baking soda, baking powder
and garlic powder. In a small bowl, combine the remaining ingredients. Stir into
dry ingredients just until moistened. Pour into a 1-qt. square baking dish coated
with cooking spray. Bake at 425° for 13-15 minutes or until a toothpick
inserted near the center comes out clean. Cut into squares; serve warm.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |