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Jalapeno Chicken Wraps
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1 pound boneless skinless chicken breasts
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon pepper
2 teaspoons seasoned salt
1 teaspoon paprika
1 small onion, cut into strips
15 jalapeno peppers, halved and seeded
1 pound sliced bacon, halved widthwise
Blue cheese salad dressing
Cut chicken into 2-in. x 1-1/2-in. strips. In a large resealable plastic bag,
combine the garlic powder, onion powder, pepper, seasoned salt and paprika; add
chicken and shake to coat. Place a chicken and onion strip in each jalapeno half.
Wrap each with a piece of bacon and secure with toothpicks. Grill, uncovered,
over indirect medium heat for 9-10 minutes on each side or until chicken juices
run clear and bacon is crisp. Serve with blue cheese dressing.
Yield: 2-1/2 dozen.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |