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Jalapeno Chicken Wraps

1 pound boneless skinless chicken breasts
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon pepper
2 teaspoons seasoned salt
1 teaspoon paprika
1 small onion, cut into strips
15 jalapeno peppers, halved and seeded
1 pound sliced bacon, halved widthwise
Blue cheese salad dressing

Cut chicken into 2-in. x 1-1/2-in. strips. In a large resealable
plastic bag, combine the garlic powder, onion powder, pepper,

Printed from tasteofhome.com Nov 19, 2008

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Jalapeno Chicken Wraps cont.

seasoned salt and paprika; add chicken and shake to coat. Place a
chicken and onion strip in each jalapeno half. Wrap each with a piece
of bacon and secure with toothpicks. Grill, uncovered, over
indirect medium heat for 9-10 minutes on each side or until chicken
is no longer pink and bacon is crisp. Serve with blue cheese
dressing.

Yield: 2-1/2 dozen.