Jalapeno Cheese Dip Recipe

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Here's a great dip that cooks in the microwave in a matter of minutes. It's perfect to serve to unexpected company.—Grace Reno, Wrightwood, California

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Jalapeno Cheese Dip Recipe

Prep/Total Time: 10 min.

Yield: 18-19 Servings

10 10

Ingredients

1 package (16 ounces) process American cheese (Velveeta), cubed
1 can (5 ounces) evaporated milk
1/2 cup canned diced jalapeno peppers, drained

Directions

In a large microwave-safe bowl, combine cheese and milk. Cover and cook on high for 1-1/2 minutes; stir. Cook 30-90 seconds longer or until cheese is melted; stir until smooth. Stir in jalapenos. Serve warm. Yield: about 2-1/3 cups.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (2 tablespoons) equals 90 calories, 6 g fat (4 g saturated fat), 18 mg cholesterol, 312 mg sodium, 3 g carbohydrate, 0 fiber, 5 g protein.

Originally published as Jalapeno Cheese Dip in Country Woman July/August 1998, p35