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This is one of my family's favorite recipes for cold winter nights. We also make it on camping trips.
With Johnsonville Italian Sausage.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (1 each) equals 407 calories, 22 g fat (8 g saturated fat), 60 mg cholesterol, 559 mg sodium, 29 g carbohydrate, 5 g fiber, 23 g protein.
Originally published as Jalapeno Bean Dip in Country Extra January 2004, p51
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