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This salad's tangy dressing will have everyone asking for seconds. Guests like it because it's different, and I enjoy it because I can add whatever vegetables I have.—Jennifer Villarreal, Texas City, Texas
This recipe is:
Quick
Diabetic Friendly
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Analysis: One serving (3/4 cup) equals 93 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 18 mg sodium, 10 g carbohydrate, 4 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1 fat.
Originally published as Jalapeno Avocado Salad in Quick Cooking November/December 2002, p15
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