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Jalapeno Appetizer Pancakes
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2 cups pancake mix
1-1/2 cups water
2 cups (8 ounces) shredded part-skim mozzarella cheese
1 can (4 ounces) diced jalapeno peppers, drained
Ranch salad dressing or salsa
In a bowl, combine pancake mix and water; mix well. Stir in cheese and peppers.
Pour the batter by heaping tablespoonfuls onto a greased hot griddle; turn when
bubbles form on top of pancakes. Cook until second side is golden brown. Serve
warm with dressing or salsa.
Yield: about 2-1/2 dozen.
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Printed from tasteofhome.com May 17, 2008Copyright Reiman Media Group, Inc © 2008 |