Jalapeno Appetizer Pancakes Recipe

Read reviews (1)

Rate recipe

Jalapeno peppers and mozzarella cheese give a tasty twist to these bite-size pancakes made from a mix. "My grandchildren love them as a side dish or appetizer with ranch dressing for dipping," says Lorraine Watson from Malta, Montana.

This recipe is:

Quick

[X]

Rate Jalapeno Appetizer Pancakes Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Jalapeno Appetizer Pancakes Recipe

Prep/Total Time: 25 min.

Yield: 10 Servings

25 25

Ingredients

2 cups pancake mix
1-1/2 cups water
2 cups (8 ounces) shredded part-skim mozzarella cheese
1 can (4 ounces) diced jalapeno peppers, drained
Ranch salad dressing or salsa

Directions

In a large bowl, combine pancake mix and water. Stir in cheese and peppers. Pour batter by heaping tablespoonfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve warm with dressing or salsa. Yield: about 2-1/2 dozen.

Nutritional Facts 1 serving (3 each) equals 144 calories, 5 g fat (3 g saturated fat), 17 mg cholesterol, 405 mg sodium, 17 g carbohydrate, 1 g fiber, 7 g protein.

Originally published as Jalapeno Appetizer Pancakes in Quick Cooking January/February 1999, p15