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Jalapeno peppers and mozzarella cheese give a tasty twist to these bite-size pancakes made from a mix. "My grandchildren love them as a side dish or appetizer with ranch dressing for dipping," says Lorraine Watson from Malta, Montana.
This recipe is:
Quick
Nutritional Facts 1 serving (3 each) equals 144 calories, 5 g fat (3 g saturated fat), 17 mg cholesterol, 405 mg sodium, 17 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Jalapeno Appetizer Pancakes in Quick Cooking January/February 1999, p15
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Oct. 12, 2010 by CatherineBennet
We like anything spicy so this pancake recipe hit the spot. YUM!
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