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As Clara Coulston of Washington Court House, Ohio notes, “Your little ghouls and goblins faces will light up when you surprise them with these sweet, smiling pumpkins.” The crispy pops are ideal for school parties.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 310 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 385 mg sodium, 64 g carbohydrate, trace fiber, 3 g protein.
Originally published as Jack-o'-Lantern Pops in Simple & Delicious September/October 2006, p45
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Reviewed on Nov. 11, 2010 by abreendre
My grandchildren don't think it's Halloween unless I make these. I make them smaller so it is easier for little ones to eat.
Reviewed on Oct. 12, 2010 by tucker695
I have made this recipe twice for school parties and the kids love it!! They are so cute and taste very good. Make sure to butter your hands well before handling and squeeze the mix together tightly to form the balls. I never use a stick.
Reviewed on Oct. 31, 2009 by kaytlynsmommy
This recipe was HORRIBLE. I was so excited to make this cuz it was cute and looked easy. But it was SO hard to get them to stay together. As soon as you put the popsicle stick and tootsie roll in, they fall apart. And they keep falling apart no matter how many times you shape it together again. This might have worked if someone tweaked the rice crispy recipe...I would NOT make this again.
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