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Jack-o'-Lantern Jumble
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4 cups Corn Chex
4 cups Rice Chex
1 cup salted peanuts
1/4 cup butter, cubed
1/4 cup peanut butter
2-1/4 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon garlic powder
1 cup candy corn
In a large bowl, combine the cereal and peanuts. In a small saucepan over medium
heat, combine the butter, peanut butter, Worcestershire sauce, salt and garlic
powder; cook and stir until butter and peanut butter are melted. Pour over cereal
mixture and toss to coat. Spread into a greased 15-in. x 10-in. x 1-in. baking
pan. Bake at 250° for 1 hour, stirring every 15 minutes. Cool; stir in candy
corn. Store in an airtight container.
Yield: about 2 quarts.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |