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Jack-o'-Lantern Burgers Recipe

Photo by: Taste of Home

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It's fun to "carve" cheesy faces for these nicely seasoned burgers I served at my Halloween theme party. Hungry trick-or-treaters in our family welcome the hearty sandwiches...and they're a can't-miss entree for a casual holiday get-together. -Vicki Schlechter, Davis, California

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10 Servings
Prep/Total Time: 20 min.

Ingredients

1 envelope onion soup mix
1/4 cup ketchup
2 tablespoons brown sugar
2 teaspoons prepared horseradish
2 teaspoons chili powder
2-1/2 pounds ground beef
10 slices process American cheese
10 hamburger buns, split

Directions

In a large bowl, combine soup mix, ketchup, brown sugar, horseradish and chili powder. Crumble beef over mixture; mix well. Shape into 10 patties. Grill, broil or pan-fry until the meat is no longer pink.
Cut eyes, nose and mouth out of each cheese slice to create a jack-o'-lantern. Place cheese on burgers; cook until cheese is slightly melted, about 1 minute. Serve on buns. Yield: 10 servings.

Nutrition Facts: 1 serving (1 each) equals 451 calories, 22 g fat (10 g saturated fat), 99 mg cholesterol, 897 mg sodium, 30 g carbohydrate, 2 g fiber, 32 g protein.

Jack-o'-Lantern Burgers published in Taste of Home October/November 1998, p37