Jack-o'-Lantern Burgers Recipe

Jack-o'-Lantern Burgers RecipePhoto by: Taste of Home Jack-o'-Lantern Burgers Recipe Rating 4

It's fun to "carve" cheesy faces for these nicely seasoned burgers I served at my Halloween theme party. Hungry trick-or-treaters in our family welcome the hearty sandwiches...and they're a can't-miss entree for a casual holiday get-together. -Vicki Schlechter, Davis, California

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Jack-o'-Lantern Burgers Recipe
  • Prep/Total Time: 20 min.
  • Yield: 10 Servings
20 20

Ingredients

  • 1 envelope onion soup mix
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 2 teaspoons prepared horseradish
  • 2 teaspoons chili powder
  • 2-1/2 pounds ground beef
  • 10 slices process American cheese
  • 10 hamburger buns, split

Directions

  • In a large bowl, combine soup mix, ketchup, brown sugar, horseradish and chili powder. Crumble beef over mixture; mix well. Shape into 10 patties. Grill, broil or pan-fry until the meat is no longer pink.
  • Cut eyes, nose and mouth out of each cheese slice to create a jack-o'-lantern. Place cheese on burgers; cook until cheese is slightly melted, about 1 minute. Serve on buns. Yield: 10 servings.

Nutritional Facts 1 serving (1 each) equals 451 calories, 22 g fat (10 g saturated fat), 99 mg cholesterol, 897 mg sodium, 30 g carbohydrate, 2 g fiber, 32 g protein.

Originally published as Jack-o'-Lantern Burgers in Taste of Home October/November 1998, p37

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Reviews for Jack-o'-Lantern Burgers (3)

Jack-o'-Lantern Burgers Recipe

Jack-o'-Lantern Burgers

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Reviewed on Jan. 29, 2012 by raych32

This is a great tasting burger! We make these at least once a month.


Reviewed on Oct. 05, 2010 by lindachicken__Oklahoma

 What a cute idea!

 

RACE-CURE


Reviewed on Oct. 05, 2010 by deedeeneric

Easy, delicious, and hearty!

 
 
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