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Hosting a Halloween party? Use a cookie cutter to easily cut these homemade chocolate brownies into pumpkin shapes, then give them personality with orange, black and green frosting. "Our grandchildren thought these were great!" writes Flo Burtnett from her home in Gage, Oklahoma.
Nutritional Facts 1 serving (1 each) equals 422 calories, 20 g fat (9 g saturated fat), 84 mg cholesterol, 275 mg sodium, 59 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Jack-o'-Lantern Brownies in Quick Cooking September/October 2003, p9
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Reviewed on Oct. 29, 2011 by Mamacheese2004
These are so adorable! They're easy and fun to decorate, and the brownies are so delicious! They have a wonderful soft and chewy texture. Perfect! I'll be making this recipe using other shapes through out the year.
Reviewed on Oct. 20, 2011 by tucker695
I have made these a couple of times for class parties. I use a box brownie mix for ease, but they are cute. I only use the black gel icing to make jack-o-lantern faces.
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