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Whether or not family members spent the day fetching pails of water, they're sure to fall for these speedy sandwiches. Topped with Monterey Jack cheese and your favorite fixings, the thick broiled burgers are moist and flavorful.
This recipe is:
Quick
Originally published as Jack N Jill Burgers in Quick Cooking January/February 2004, p38
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Dec. 23, 2010 by CathyGribler
THis recipe is often requested by my daughter. Our son does not like cheese on his burgers so I just mix up the meat and make single burgers. I have cooked these on the grill and on the stove top and they are great either way. They are even good the next day warm or cold.
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