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Jack N Jill Burgers Recipe

Jack N Jill Burgers Recipe photo by Taste of Home

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Whether or not family members spent the day fetching pails of water, they're sure to fall for these speedy sandwiches. Topped with Monterey Jack cheese and your favorite fixings, the thick broiled burgers are moist and flavorful.

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Jack N Jill Burgers Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

10 20 30

Ingredients

1 medium onion
1/2 cup finely crushed seasoned salad croutons
1/4 cup dill pickle relish
2 tablespoons ketchup
1-1/2 pounds ground beef
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With Johnsonville Italian Sausage.
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6 slices Monterey Jack cheese
6 hamburger buns, split
6 lettuce leaves
6 slices tomato

Directions

In a large bowl, combine the first four ingredients. Crumble beef over the mixture and mix well. Shape into six 1/2-in. thick patties; place on an ungreased broiler pan.
Broil 4 in. from the heat for 7-9 minutes on each side or until no longer pink. Top each with a cheese slice. Broil 1-2 minutes longer or until cheese is melted. Serve on buns with lettuce and tomato slices. Yield: 6 servings.

Originally published as Jack N Jill Burgers in Quick Cooking January/February 2004, p38

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Jack N Jill Burgers

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(1-1) of 1 reviews

Reviewed on Dec. 23, 2010 by CathyGribler

THis recipe is often requested by my daughter. Our son does not like cheese on his burgers so I just mix up the meat and make single burgers. I have cooked these on the grill and on the stove top and they are great either way. They are even good the next day warm or cold.