Jack Cheese Oven Omelet Recipe

Jack Cheese Oven Omelet RecipePhoto by: Taste of Home Jack Cheese Oven Omelet Recipe Rating 5

Although it's easy, the omelet looks like you fussed. Sometimes I toss in mushrooms and cheddar cheese for a different flavor.

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Jack Cheese Oven Omelet Recipe
  • Prep: 20 min. Bake: 35 min.
  • Yield: 6 Servings
20 35 55

Ingredients

  • 8 bacon strips, diced
  • 4 green onions, sliced
  • 8 eggs
  • 1 cup 2% milk
  • 1/2 teaspoon seasoned salt
  • 2-1/2 cups (10 ounces) shredded Monterey Jack cheese, divided

Directions

  • In a large skillet, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Set bacon aside. Saute onion in drippings until tender; set aside.
  • In a large bowl, beat eggs. Add the milk, seasoned salt, 2 cups cheese, bacon and sauteed onions. Transfer to a greased shallow 2-qt. baking dish.
  • Bake, uncovered, at 350° for 35-40 minutes. Sprinkle with remaining cheese. Yield: 6 servings.

Nutritional Facts 1 serving (1 piece) equals 352 calories, 26 g fat (13 g saturated fat), 338 mg cholesterol, 619 mg sodium, 4 g carbohydrate, trace fiber, 24 g protein.

Originally published as Jack Cheese Oven Omelet in Country Woman Christmas Annual 1999, p13

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Reviews for Jack Cheese Oven Omelet (7)

Jack Cheese Oven Omelet Recipe

Jack Cheese Oven Omelet

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Reviewed on May. 29, 2011 by parksville

Really good and easy. Made a half portion for husband and self and used 1/2 monterey jack and 1/2 pepper jack cheeses for a little kick. Reheats well. A keeper.


Reviewed on Apr. 04, 2009 by Little_Muffin

This is so so delicious.


Reviewed on Apr. 02, 2009 by cleopitbull


Reviewed on Apr. 01, 2009 by pookiebear


Reviewed on Apr. 01, 2009 by Winne

Re: Jack Cheese Omelets.

I, par boil a few potatoes then slice them when they are cool and lay in the bottom of the pan/dish after which I put in the rest of the ingredients as you do and prepare them the same way. I, add Mexican green peppers from a the can and I sometimes substitute Mozzarella Cheese for the cheese. After baking and ready serve I heat up some Salsa for those who like it on top. Always a favorite with family and friends.

Sally O. Arizona


Reviewed on Apr. 01, 2009 by RuthStew

Could this be baked in individual casserole dishes? And if so, would the length of baking time change?

Ruthstew


Reviewed on Jan. 13, 2008 by lindachicken__Oklahoma

You have two of my favorites……omelets and Pepper Jack Cheese, thank you!

 
 
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