Iva's Peach Cobbler Recipe

Iva's Peach Cobbler Recipe photo by Taste of Home

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My mother received this recipe from a friend of hers many years ago, and, fortunately, she shared it with me. With Boise situated right between two large fruit-producing areas in our state, peaches are very plentiful in the summer-and who ever gets their fill of fresh peaches?

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Iva's Peach Cobbler Recipe

Prep: 15 min. Bake: 45 min.

Yield: 12 Servings

15 45 60

Ingredients

6 to 8 large ripe peaches, peeled and sliced
2-1/2 tablespoons cornstarch
3/4 to 1 cup sugar
CRUST:
1 cup all-purpose flour
2 egg yolks
1/4 cup butter, melted
1 teaspoon baking powder
1 cup sugar
2 egg whites, stiffly beaten

Directions

Combine peaches, cornstarch and sugar; place in a greased 13-in. x 9-in. baking dish. For crust, combine flour, egg yolks, butter, baking powder and sugar in a bowl. Gently fold egg whites. Spread over peaches. Bake at 375° for about 45 minutes or until the fruit is bubbling around edges and top is golden. Yield: 12 servings.

Nutritional Facts 1 serving (1/2 cup) equals 224 calories, 5 g fat (3 g saturated fat), 46 mg cholesterol, 83 mg sodium, 44 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Iva's Peach Cobbler in Country June/July 1991, p51