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Iva's Peach Cobbler
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6 to 8 large ripe peaches, peeled and sliced
2-1/2 tablespoons cornstarch
3/4 to 1 cup sugar
CRUST:
1 cup all-purpose flour
2 egg yolks
1/4 cup butter or margarine, melted
1 teaspoon baking powder
1 cup sugar
2 egg whites, stiffly beaten
Combine peaches, cornstarch and sugar; place in a greased 13-in. x 9-in. baking
dish. For crust, combine flour, egg yolks, butter, baking powder and sugar in a
mixing bowl. Gently fold egg whites. Spread over peaches. Bake at 375° for
about 45 minutes or until the fruit is bubbling around edges and top is golden.
Yield: 12 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |