Nutrition Facts

  • One serving:
  • (1/2 cup)
  • Calories:
  • 224
  • Fat:
  • 5 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 46 mg
  • Sodium:
  • 83 mg
  • Carbohydrate:
  • 44 g
  • Fiber:
  • 1 g
  • Protein:
  • 3 g


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Iva's Peach Cobbler

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My mother received this recipe from a friend of hers many years ago, and, fortunately, she shared it with me. With Boise situated right between two large fruit-producing areas in our state, peaches are very plentiful in the summer-and who ever gets their fill of fresh peaches?

SERVINGS: 12

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 15 min. Bake: 45 min.

Ingredients:

  • 6 to 8 large ripe peaches, peeled and sliced
  • 2-1/2 tablespoons cornstarch
  • 3/4 to 1 cup sugar
  • CRUST:
  • 1 cup all-purpose flour
  • 2 egg yolks
  • 1/4 cup butter or margarine, melted
  • 1 teaspoon baking powder
  • 1 cup sugar
  • 2 egg whites, stiffly beaten

Directions:

Combine peaches, cornstarch and sugar; place in a greased 13-in. x 9-in. baking dish. For crust, combine flour, egg yolks, butter, baking powder and sugar in a mixing bowl. Gently fold egg whites. Spread over peaches. Bake at 375° for about 45 minutes or until the fruit is bubbling around edges and top is golden. Yield: 12 servings.

  • Re: Iva's Peach Cobbler

    This is awesome.

    jmdjill
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