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This recipe was given to me by my neighbor. Nice and simple, it's a good way to use a lot of your zucchini and other garden vegetables. It freezes well and is great to have on hand on a cold winter day.
Nutritional Facts 1 serving (1 cup) equals 156 calories, 8 g fat (3 g saturated fat), 23 mg cholesterol, 1,046 mg sodium, 15 g carbohydrate, 4 g fiber, 8 g protein.
Originally published as Italian Zucchini Soup in Bountiful Harvest Cookbook , p17
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Reviewed on Aug. 12, 2012 by sheila7m
Very good, everyone in my family liked the soup even my daughter who doesn't, like zucchini.
Reviewed on Aug. 09, 2010 by Sweet01
I found the amount of liquid to not be enough, so I added 2 c. chicken broth. I also used pork sausage instead of Italian (what I had on hand).
Reviewed on May. 01, 2010 by grandmadawn
We have had this twice. Absolutely love it. Very tasty, spicy but not so spicy as to over power the taste. Very good!!
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