Italian Zucchini Boats Recipe

Italian Zucchini Boats RecipePhoto by: Taste of Home Italian Zucchini Boats Recipe Rating 5

“You’ll enjoy these simple stuffed zucchinis with any meal,” assures Agnes Golian of Garfield Heights, Ohio.

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Italian Zucchini Boats Recipe
  • Prep: 20 min. Bake: 25 min.
  • Yield: 2 Servings
20 25 45

Ingredients

  • 2 small zucchini
  • 1 Johnsonville® Mild Italian Sausage link (4 ounces), casing removed
  • 1 tablespoon chopped onion
  • 1 tablespoon chopped celery
  • 1/4 cup salad croutons
  • 1/4 cup shredded part-skim mozzarella or Monterey Jack cheese, divided

Directions

  • Cut each zucchini in half lengthwise. Scoop out pulp, leaving a 1/4-in. shell; set aside. Chop zucchini pulp; set aside.
  • Crumble sausage into a small skillet; add onion and celery. Cook over medium heat until sausage is no longer pink; drain. Stir in the croutons, 2 tablespoons cheese and zucchini pulp. Spoon into zucchini shells.
  • Place in an ungreased baking dish; add 1/4 in. of water. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until zucchini is tender. Yield: 2 servings.

Nutritional Analysis: 2 zucchini halves (prepared with turkey Italian sausage and fat-free croutons) equals 174 calories, 8 g fat (3 g saturated fat), 39 mg cholesterol, 529 mg sodium, 11 g carbohydrate, 2 g fiber, 15 g protein.

Originally published as Italian Zucchini Boats in Cooking for 2 Spring 2006, p59

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Reviews for Italian Zucchini Boats (2)

Italian Zucchini Boats Recipe

Italian Zucchini Boats

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Dec. 12, 2011 by garley531414

Love these!! I add more sausage but other than that I followed to the letter. So good with rice balls.


Reviewed on Feb. 22, 2010 by Cknpatton

It was a great recipe. My Husband LOVED it~ I wasn't to big on the Italian sausge b/c of all the spices but I will cook it again for my family and just put less sausage or maybe regular sausage.

 
 
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