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Kids of all ages are sure to like this fun vegetarian spin on pizza! The recipe comes from Carol Mieske of Red Bluff, California. "You can't even tell there's zucchini in this dish," she notes. "If you have meat eaters in your family, try adding turkey pepperoni or sausage."
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One serving equals 226 calories, 8 g fat (4 g saturated fat), 17 mg cholesterol, 818 mg sodium, 24 g carbohydrate, 3 g fiber, 16 g protein. Diabetic Exchanges: 2 vegetable, 1 starch, 1 lean meat, 1 fat.
Originally published as Italian Zucchini Bake in Light & Tasty April/May 2003, p55
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