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I make this hot vegetable dish quite often in summer when zucchini is abundant. Garden-fresh sliced onion and tomato add a tasty touch.Christopher Gordon, Springfield, Missouri
This recipe is:
Diabetic Exchanges: One serving (prepared with margarine) equals 1-1/2 vegetable, 1/2 fat; also, 64 calories, 35 mg sodium, 0 cholesterol, 9 gm carbohydrate, 2 gm protein, 3 gm fat.
Originally published as Italian Zucchini in
Taste of Home
October/November 1993, p47
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