Read reviews (15)
Rate recipe
In a classic Italian Wedding Soup, the meat marries the vegetables in a broth. Which type of meat and which vegetables are subject to change, according to your arrangements. Chicken goes well with the savory trio of onion, carrot and celery, with meatballs and spinach in supporting roles. —Patricia Harmon, Baden, Pennsylvania
Nutritional Facts 1-1/3 cups equals 473 calories, 24 g fat (10 g saturated fat), 63 mg cholesterol, 1,006 mg sodium, 38 g carbohydrate, 4 g fiber, 28 g protein.
Originally published as Italian Wedding Soup Supper in Taste of Home February/March 2012, p66
Chopping OnionsI’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
I’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 06, 2012 by carrie carney
This was so good. I diced the chicken pretty small and quartered the meatballs rather than having them so big. I also used turkey meatballs and doubled the amount of carrot and celery (we are trying to bump up our veggie intake). The only thing that I would change is adding a little garlic and I also omitted the thyme as I am not a fan. GREAT RECIPE! My husband really liked it and he can be a pain in the you know what... I will for sure be making again. Thanks Pat!
Reviewed on Feb. 04, 2012 by llrigby
delicious and easy! I used italian turkey meatballs to cut even more fat.
Reviewed on Feb. 03, 2012 by patcook1
This is my recipe and it is NOT a soup but rather a pasta skillet using many of the ingredients of wedding soup.
Reviewed on Feb. 01, 2012 by amyinportland
It turned out more like a pasta than a soup, but the flavors were there. It was tasty!
Reviewed on Jan. 28, 2012 by hollyberrie05
I love Italian Wedding Soup, so I knew I would love this recipe. I used homestyle meatballs and added Italian Seasoning because that's what I had on hand. I also used 1.5 cups of penne instead of pasta shells. Next time I make it, I will leave out the thyme - I'm not a big fan - and add some olives. Yummy!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013