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I'm not sure where the name of this soup originated, but my aunt in Pennsylvania shared the recipe with me. Even in our hot-Florida climate, this soup always satisfies. Family and friends frequently ask me to prepare it. - Nancy Ducharme, Deltona, Florida
With Johnsonville Italian Sausage.
Nutritional Analysis: 1 cup equals 226 calories, 12 g fat (5 g saturated fat), 72 mg cholesterol, 942 mg sodium, 9 g carbohydrate, trace fiber, 20 g protein.
Originally published as Italian Wedding Soup in Taste of Home Ground Beef Cookbook , p136
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Reviewed on Jan. 31, 2012 by A.Logan
So simple yet elegant soup! You will not be disappointed in this.. I used italian breadcrumbs and more spinach (i love spinach) than called for. It tastes as delicious the next day too!!
Reviewed on Mar. 03, 2011 by joss1
Outstanding! Get so many requests for this soup! Now, I just brown some frozen meatballs and toss them in. Also, for the person who said it's too salty, you can control that by using low salt chicken broth and adding salt to your taste. As for me, I love it just the way it is!
Reviewed on Feb. 17, 2011 by vereader
Very salty, didn't care for meatballs, doesn't compare to the real thing.
Reviewed on Oct. 30, 2009 by texasfun
Bit hit with everyone in my family. I've been asked for this recipe more often than any other. Tastes just as good warmed up the next day.
Reviewed on Oct. 04, 2009 by DianeWright
very good
Reviewed on Feb. 19, 2009 by LaurieR
Excellent made this a few times always well received.LaurieKelowna BC
Excellent made this a few times always well received.
Laurie
Kelowna BC
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