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I created this salad when I needed a crowd-pleaser for an event at a community charity drive and it was a huge success. I have been asked repeatedly for the recipe and asked to please make this at least six events this year. This salad keeps very well if you keep it refrigerated.
This recipe is:
Editor's Note: Look for pepperoncinis (pickled peppers) in the pickle and olive section of your grocery store.
Nutritional Facts 1 cup equals 75 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 237 mg sodium, 6 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
Originally published as Italian Veggie Salad in
Taste of Home Christmas Annual
Annual 2012, p77
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