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"This speedy side dish is loaded with flavor," comments Kenda Nicholson, Honey Grove, Texas. "It's a wonderful way to use up garden bounty—the recipe was the result of an abundant crop of green peppers my parents grew."
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One 1/2-cup serving (prepared with margarine and without croutons) equals 52 calories, 38 mg sodium, 0 cholesterol, 6 gm carbohydrate, 1 gm protein, 3 gm fat. Diabetic Exchanges: 1 vegetable, 1/2 fat.
Originally published as Italian Vegetable Saute in Quick Cooking May/June 1998, p11
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Reviewed on Apr. 05, 2010 by katlaydee3
This was quick and easy but not much flavor. I will not make again.
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