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Italian Turkey and Noodles
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1-1/4 pounds lean ground turkey
1-1/2 cups sliced fresh mushrooms
1/2 cup chopped onion
1/2 cup chopped green pepper
1 jar (26 ounces) meatless spaghetti sauce
1/2 teaspoon onion salt
3 cups cooked yolk-free wide noodles
1 cup (4 ounces) shredded part-skim mozzarella cheese
In a large nonstick skillet, cook the turkey, mushrooms, onion and green pepper
until turkey is no longer pink. Add spaghetti sauce and onion salt; bring to a
boil. Reduce heat; simmer, uncovered, for 15 minutes. Place cooked noodles in
the bottom of a 2-1/2-qt. baking dish coated with cooking spray. Pour meat
mixture over noodles. Sprinkle with cheese. Cover and bake at 350° for 20
minutes. Uncover; bake 10-15 minutes longer or until heated through.
Yield: 6 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |