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Italian Turkey Skillet Recipe

Italian Turkey Skillet Recipe photo by Taste of Home

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I try to find imaginative ways to use leftovers—especially turkey. This pasta toss is lightly coated with tomato sauce and accented with fresh mushrooms. For make-ahead convenience, prepare the recipe as directed, then transfer it to a casserole dish. Refrigerate up to 24 hours or freeze 2-3 months, then bake until heated through.—Patricia Kile, Elizabethtown, Pennsylvania.

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Italian Turkey Skillet Recipe

Prep/Total Time: 20 min.

Yield: 8 Servings

20 20

Ingredients

1 package (16 ounces) linguine
2 tablespoons canola oil
3/4 cup sliced fresh mushrooms
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green pepper
2 cups cubed cooked turkey
1 can (14-1/2 ounces) diced tomatoes, drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 tablespoon Italian seasoning
1 tablespoon minced fresh parsley
1/4 teaspoon pepper
1/8 teaspoon salt
1 cup (4 ounces) shredded cheddar cheese, optional

Directions

Cook linguine according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add mushrooms, onion, celery and green pepper; cook and stir until tender. Stir in turkey, tomatoes, soup and seasonings; heat through.
Drain linguine; add to turkey mixture and toss to combine. If desired, sprinkle with cheese and let stand, covered, until cheese is melted. Yield: 8 servings.

Nutritional Analysis: 1 cup (calculated with cheese) equals 338 calories, 7 g fat (1 g saturated fat), 27 mg cholesterol, 362 mg sodium, 51 g carbohydrate, 4 g fiber, 19 g protein.

Originally published as Italian Turkey Skillet in Quick Cooking November/December 2005, p23

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Italian Turkey Skillet

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Reviewed on Jan. 20, 2012 by katlaydee3

This was a good recipe; very quick and easy to throw together. I accidentally grabed the wrong can and used stewed tomatoes instead but it came out fine.

Reviewed on Jan. 11, 2012 by stephanieann1983

I like this recipe but it wasn't one of my favorites. I like my pasta dishes to be more saucy and have more flavor. It was fine for a quick meal after coming home from a long day of meetings.

Reviewed on Nov. 28, 2011 by Vicky2468

My family enjoyed this for dinner on Sunday. I made 2 turkeys and have lots of leftovers but didn't want the same dinner again. I would add another can of diced tomatoes and/or use 3/4 of box of linguine as we like our pasta with extra sauce. I took my leftover pasta for lunch as work today and it was very good!