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"My husband, Hal, and I enjoy this Italian-style turkey dish as a delightful change of pace," says Helen Vail of Glenside, Pennsylvania. "The dressed-up turkey slices are never dry, and they cook in just minutes."
This recipe is:
Nutritional Analysis: One serving equals 220 calories, 103 mg sodium, 63 mg cholesterol, 13 gm carbohydrate, 25 gm protein, 8 gm fat. Diabetic Exchanges: 3 lean meat, 2 vegetable.
Originally published as Italian Turkey Breast in
Taste of Home
February/March 1999, p17
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