INGREDIENTS

• 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
  
• 1 medium sweet red pepper, chopped
  
• 1 medium green pepper, chopped
  
• 1 small red onion, chopped
  
• 1 celery rib, chopped
  
• 1/4 cup sliced green onions
  
• 1/4 cup sliced pimiento-stuffed olives
  
• 1/4 cup sliced ripe olives
  
• 2 garlic cloves, minced
  
• 2 tablespoons minced fresh parsley
  
• 1 cup fat-free Italian salad dressing
  
• 2 cans (6 ounces each) reduced-sodium tuna, drained and flaked