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"This fresh, colorful salad has a nice crunch," reports Lois Gelzer of Oak Bluffs, Massachusetts.
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Nutrition Facts: One 1/2-cup serving equals 63 calories, 1 g fat (0 saturated fat), 6 mg cholesterol, 288 mg sodium, 7 g carbohydrate, 0 fiber, 7 g protein. Diabetic Exchanges: 1 very lean meat, 1/2 starch.
Italian Tuna Salad published in Taste of Home August/September 1999, p17
Broccoli's Better“I use peeled chopped broccoli stalks in place of celery to add vitamins and crunch to chicken or tuna salad and green salads,” reveals field editor Betty J. of Ruston, Louisiana.
“I use peeled chopped broccoli stalks in place of celery to add vitamins and crunch to chicken or tuna salad and green salads,” reveals field editor Betty J. of Ruston, Louisiana.
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