Italian Tuna Pasta Salad Recipe

Italian Tuna Pasta Salad Recipe photo by Taste of Home

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My husband was fond of fish, so I was always looking for new recipes. When we had this dish at an Italian friend's home, I got the recipe. It is a good choice for potluck suppers or picnics.

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Italian Tuna Pasta Salad Recipe

Prep: 10 min. + chilling

Yield: 2 Servings

10 10

Ingredients

1-1/2 cups cooked small shell pasta
1 cup shredded carrot
1 cup shredded zucchini
1 can (6 ounces) light water-packed tuna, drained
6 tablespoons Olive Garden Signature Italian Dressing

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Light & Creamy Italian Dressing

The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

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Lettuce leaf, optional

Directions

In a large bowl, combine the pasta, carrots, zucchini, tuna and salad dressing. Cover and refrigerate for 2 hours or overnight. Serve in a lettuce-lined bowl if desired. Yield: 2 servings.

Nutritional Facts 1 cup equals 418 calories, 18 g fat (3 g saturated fat), 26 mg cholesterol, 684 mg sodium, 35 g carbohydrate, 4 g fiber, 27 g protein.

Originally published as Italian Tuna Pasta Salad in Reminisce January/February 2004, p50