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My husband was fond of fish, so I was always looking for new recipes. When we had this dish at an Italian friend's home, I got the recipe. It is a good choice for potluck suppers or picnics.
This recipe is:
Quick
Nutritional Facts 1 cup equals 418 calories, 18 g fat (3 g saturated fat), 26 mg cholesterol, 684 mg sodium, 35 g carbohydrate, 4 g fiber, 27 g protein.
Originally published as Italian Tuna Pasta Salad in Reminisce January/February 2004, p50
This recipe is a cinch and packed with flavor. It makes a great light dinner or a filling mid-day meal. Pair it up with a crusty baguette!
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Reviewed on Jun. 19, 2010 by sadie7
No taste. Weird ingredients together once I put it together and tasted it. Definitely wasted my time and money on this.
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