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Italian Tossed Salad
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1 package (12 ounces) ready-to-serve salad greens
1 cup (4 ounces) shredded mozzarella cheese
1 cup canned kidney beans, drained
1 cup diced pepperoni
1/4 cup chopped onion
2 medium tomatoes, diced
1/4 to 1/2 cup Italian salad dressing
In a salad bowl, combine the salad greens, cheese, beans, pepperoni, onion and
diced tomatoes. Drizzle with dressing; toss to coat.
Yield: 8 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |