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“You can pick up everything for this hearty soup at the supermarket on the way home, then put it together in minutes. To save more time, purchase sliced mushrooms. Serve with crusty bread and salad greens.” Gilda Lester - Millsboro, Delaware
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 cup equals 201 calories, 8 g fat (3 g saturated fat), 32 mg cholesterol, 609 mg sodium, 20 g carbohydrate, 2 g fiber, 12 g protein. Diabetic Exchanges: 1 starch, 1 medium-fat meat, 1 vegetable.
Originally published as Italian Tortellini Soup in Healthy Cooking February/March 2010, p51
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Reviewed on Apr. 13, 2011 by shessuchariot
This soup was pretty good, although I didn't care much for the mushrooms in it (I do like mushrooms, just didnt like em in the soup). I think next time I will substitute zucchini or some other veggie. But the soup was pretty good nontheless.
Reviewed on Jul. 29, 2010 by cookin'mom
My husband & I both enjoyed this. Will make many times
Reviewed on Mar. 19, 2010 by talpos21
Excellent!
Reviewed on Jan. 28, 2010 by Sallyhanbury
Absolutely fabulous! Best soup recipe I've ever had!!!
Reviewed on Jan. 28, 2010 by ColleenaG
Very good soup. I didn't have any prepared pesto on hand so I used basil and a little italian seasoning instead...turned out great.
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