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Give Christmas brunch a taste of Italy with this hearty deep-dish tart. Baked in a pastry crust, the fresh-tasting pie features plenty of Italian sausage, cheese, garlic and basil.
Nutritional Facts 1 piece equals 396 calories, 30 g fat (10 g saturated fat), 47 mg cholesterol, 582 mg sodium, 18 g carbohydrate, 1 g fiber, 14 g protein.
Originally published as Italian Tomato Tart in
Country Woman Christmas
Annual 2009, p32
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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© Reiman Media Group, LLC., 2013