Italian Tomato Pie Recipe

Italian Tomato Pie RecipePhoto by: Taste of Home Italian Tomato Pie Recipe Rating 5

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Perfect for a ladies’ luncheon or Sunday brunch, this tomato-topped pie is like quiche but without the eggs. Your guests are sure to enjoy the delicious combination of olives, onions, cheese and herbs.

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Italian Tomato Pie Recipe
  • Prep: 15 min. Bake: 50 min. + standing
  • Yield: 8 Servings
    •
15 50 65

Ingredients

  • 2 large sweet onions, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 2 cups sliced fresh mushrooms
  • 1 unbaked pastry shell (9 inches)
  • 1-1/2 teaspoons each minced fresh basil, oregano and rosemary
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 4 large plum tomatoes, cut into 1/4-inch slices
  • Dash pepper

Directions

  • In a large skillet, saute onions in oil until lightly browned; sprinkle with salt and set aside.
  • In the same skillet, saute mushrooms until tender. Using a slotted spoon, transfer onions into pastry shell; sprinkle with herbs and cheese.
  • Top with mushrooms; sprinkle with olives. Arrange tomato slices over top; sprinkle with pepper.
  • Bake at 375° for 50-60 minutes or until the crust is golden brown. Let stand for 15 minutes before cutting. Yield: 8 servings.

Nutritional Facts 1 piece equals 256 calories, 16 g fat (6 g saturated fat), 21 mg cholesterol, 600 mg sodium, 20 g carbohydrate, 1 g fiber, 9 g protein.

Originally published as Italian Tomato Pie in Country Extra July 2009, p51

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Reviews for Italian Tomato Pie (1)

Italian Tomato Pie Recipe

Italian Tomato Pie

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Reviewed on Sep. 07, 2011 by jpcord66

An Awesome dish!! I would recommend doubling the cheese, dividing it proportionally, adding a little Cheyenne (I did this as i mixed all of the herbs and spices together before sprinkling on the layers). Also, I would suggest 1/2-1/3 cup flour sprinkled over the tomatoes. I found that this helped the pie from becoming "soupy." An Excellent Dish!!! I have made Four times. and will Keep making For Sure!!!!

 
 
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