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Italian Sweet Bread
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1 cup warm milk (70° to 80°)
1 egg, lightly beaten
2 tablespoons butter, softened
1/4 cup sugar
1 teaspoon salt
3 cups all-purpose flour
2 teaspoons active dry yeast
EGG WASH:
1 egg
1 tablespoon water
Italian seasoning, optional
In bread machine pan, place the first seven ingredients in order suggested by
manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1
to 2 tablespoons of water or flour if needed). When the cycle is completed,
turn dough onto a floured surface. Divide in half. Shape each portion into a
ball; flatten slightly. Place in two greased 9-in. round baking pans. Cover and
let rise until doubled, about 45 minutes. Beat egg and water; brush over the
dough. Sprinkle with Italian seasoning if desired. Bake at 350° for 20-25
minutes or until golden brown. Remove from pans to wire racks to cool.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |