Italian Subs Recipe

Italian Subs Recipe photo by Taste of Home

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Olive lovers are sure to rejoice over this stacked sandwich! Delores Christner from Spooner, Wisconsin marinates stuffed and ripe olives in white wine vinegar and garlic before using them to flavor these speedy salami, ham and provolone subs.

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Italian Subs Recipe

Prep: 15 min. + chilling

Yield: 6 Servings

15 15

Ingredients

1/3 cup olive oil
4-1/2 teaspoons white wine vinegar
1 tablespoon dried parsley flakes
2 to 3 garlic cloves, minced
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 cup sliced pimiento-stuffed olives
6 submarine sandwich buns (10 inches), split
24 thin slices hard salami
24 slices provolone cheese
24 thin slices fully cooked ham
Lettuce leaves, optional

Directions

In a small bowl, combine the oil, vinegar, parsley and garlic. Stir in olives. Cover and refrigerate for 8 hours or overnight.
Place about 2 tablespoons olive mixture on the bottom of each bun. Top each with four slices of salami, cheese and ham; add lettuce if desired. Replace tops. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 1,003 calories, 64 g fat (29 g saturated fat), 153 mg cholesterol, 3,344 mg sodium, 45 g carbohydrate, 2 g fiber, 66 g protein.

Originally published as Italian Subs in Quick Cooking January/February 2002, p17