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Olive lovers are sure to rejoice over this stacked sandwich! Delores Christner from Spooner, Wisconsin marinates stuffed and ripe olives in white wine vinegar and garlic before using them to flavor these speedy salami, ham and provolone subs.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 1,003 calories, 64 g fat (29 g saturated fat), 153 mg cholesterol, 3,344 mg sodium, 45 g carbohydrate, 2 g fiber, 66 g protein.
Originally published as Italian Subs in
January/February 2002, p17
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