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I first sampled this at a dinner where it was served as an appetizer, and I almost didn't have room for the main course! Since then, it's become our family's standard sandwich.
This recipe is:
Nutritional Facts 1 serving (1 slice) equals 631 calories, 41 g fat (11 g saturated fat), 51 mg cholesterol, 1,875 mg sodium, 44 g carbohydrate, 3 g fiber, 25 g protein.
Originally published as Italian Submarine Sandwich in
Home-Style Soups, Salad and Sandwiches Cookbook
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