Italian Submarine Recipe

Italian Submarine RecipePhoto by: Taste of Home Italian Submarine Recipe Rating 5

"My Italian husband grew up eating this flavorful sandwich his mother use to make after Saturday chores were finished," Christine Lupella relates from Fifty Lakes, Minnesota. Tip: "This sub can easily be made a few hours ahead and refrigerated, then served with chips, veggies and dip for a delicious meal," remarks Christine.

This recipe is:

Quick

4
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Italian Submarine Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Italian Submarine Recipe
  • Prep/Total Time: 15 min.
  • Yield: 4 Servings
15 15

Ingredients

  • 1 loaf (1 pound) unsliced Italian bread
  • 2 to 3 tablespoons olive oil
  • 2 to 4 tablespoons shredded Parmesan cheese
  • 1 to 1-1/2 teaspoons dried oregano
  • 1 medium tomato, thinly sliced
  • 1/2 pound thinly sliced deli ham
  • 1/4 pound sliced provolone cheese
  • 1/4 pound thinly sliced hard salami

Directions

  • Cut bread in half lengthwise. Hollow out bottom half, leaving a 1/4-in. shell (discard removed bread or save for another use). Brush oil over cut sides of bread.
  • Combine the Parmesan cheese and oregano; sprinkle over bread. On the bottom half, layer the tomato, ham, provolone and salami. Replace bread top. Cut into four slices. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 683 calories, 32 g fat (12 g saturated fat), 80 mg cholesterol, 2,300 mg sodium, 60 g carbohydrate, 4 g fiber, 36 g protein.

Originally published as Italian Submarine in Quick Cooking May/June 2005, p43

Taste of Home

Featured Videos

  • Shredded Sandwiches

    Shredded Beef Sandwiches Recipe.Shredded beef or pork sandwiches are popular at restaurants, but they're easy to make at home. Try these recipes for a delicious lunch or dinner.More Restaurant Style Shredded Sandwiches:Shredded Pork Sandwiches Recipe.Shredded Steak Sandwiches Recipe.Shredded Turkey Sandwiches Recipe.

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Italian Submarine (4)

Italian Submarine Recipe

Italian Submarine

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Dec. 13, 2011 by umyaznemo

Good and simple.


Reviewed on Nov. 01, 2011 by katlaydee3

This was delicious. I made individual sandwiches on Tomato Hoagie Buns from the Kroger bakery. I also used the Genoa Salami for better flavor.


Reviewed on Feb. 08, 2011 by chirey

Delicious!! I have made this sandwich numerous times and even make it on Fridays (individually wrapped) for weekend activities on the go. This is a great combination and the topping of oil, oregano and shredded parmesan is wonderful! Best if chilled awhile before serving.


Reviewed on Oct. 06, 2009 by Monnette01

I have made this recipes dozens of times - the flavors are great together. I always make sure I buy the Genoa salami for it, because it tastes the best. It's even good the next day straight from the fridge! Great to make for parties!

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer

Father's Day Recipes

Fathers Day Recipes
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT