Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 683
  • Fat:
  • 32 g
  • Saturated Fat:
  • 12 g
  • Cholesterol:
  • 80 mg
  • Sodium:
  • 2300 mg
  • Carbohydrate:
  • 60 g
  • Fiber:
  • 4 g
  • Protein:
  • 36 g


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Italian Submarine

Quick Cooking
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"My Italian husband grew up eating this flavorful sandwich his mother use to make after Saturday chores were finished," Christine Lupella relates from Fifty Lakes, Minnesota. Tip: "This sub can easily be made a few hours ahead and refrigerated, then served with chips, veggies and dip for a delicious meal," remarks Christine.

SERVINGS: 4

CATEGORY: Sandwich

METHOD:

TIME: Prep/Total Time: 15 min.

Ingredients:

  • 1 loaf (1 pound) unsliced Italian bread
  • 2 to 3 tablespoons olive oil
  • 2 to 4 tablespoons shredded Parmesan cheese
  • 1 to 1-1/2 teaspoons dried oregano
  • 1 medium tomato, thinly sliced
  • 1/2 pound thinly sliced deli ham
  • 1/4 pound sliced provolone cheese
  • 1/4 pound thinly sliced hard salami

Directions:

Cut bread in half lengthwise. Hollow out bottom half, leaving a 1/4-in. shell (discard removed bread or save for another use). Brush oil over cut sides of bread. Combine the Parmesan cheese and oregano; sprinkle over bread. On the bottom half, layer the tomato, ham, provolone and salami. Replace bread top. Slice before serving. Yield: 4 servings.

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