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"My Italian husband grew up eating this flavorful sandwich his mother use to make after Saturday chores were finished," Christine Lupella relates from Fifty Lakes, Minnesota. Tip: "This sub can easily be made a few hours ahead and refrigerated, then served with chips, veggies and dip for a delicious meal," remarks Christine.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 683 calories, 32 g fat (12 g saturated fat), 80 mg cholesterol, 2,300 mg sodium, 60 g carbohydrate, 4 g fiber, 36 g protein.
Originally published as Italian Submarine in Quick Cooking May/June 2005, p43
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Reviewed on Dec. 13, 2011 by umyaznemo
Good and simple.
Reviewed on Nov. 01, 2011 by katlaydee3
This was delicious. I made individual sandwiches on Tomato Hoagie Buns from the Kroger bakery. I also used the Genoa Salami for better flavor.
Reviewed on Feb. 08, 2011 by chirey
Delicious!! I have made this sandwich numerous times and even make it on Fridays (individually wrapped) for weekend activities on the go. This is a great combination and the topping of oil, oregano and shredded parmesan is wonderful! Best if chilled awhile before serving.
Reviewed on Oct. 06, 2009 by Monnette01
I have made this recipes dozens of times - the flavors are great together. I always make sure I buy the Genoa salami for it, because it tastes the best. It's even good the next day straight from the fridge! Great to make for parties!
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