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Italian Sub Sandwiches Recipe

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I serve these sandwiches for a special party treat. The red and green peppers add color along with flavor.

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Italian Sub Sandwiches Recipe

Prep: 15 min. Cook: 40 min.

Yield: 8 Servings

15 40 55

Ingredients

1-1/2 pounds Johnsonville® Mild Italian Sausage links, cut into 1/2-inch pieces
2 medium red onions, thinly sliced
2 medium sweet red peppers, thinly sliced
2 medium green peppers, thinly sliced
1 garlic clove, minced
3 medium tomatoes, chopped
1 teaspoon dried oregano
Salt and pepper to taste
8 submarine sandwich buns (about 10 inches), split

Directions

In a large skillet, cook sausage over medium heat just until no longer pink; drain. Add the onions, peppers and garlic. Cover and cook for 25 minutes or until vegetables are tender, stirring occasionally. Add tomatoes and oregano. Cover and simmer for 5-6 minutes or until tomatoes are cooked. Season with salt and pepper.
Meanwhile, hollow out bottom of roll, leaving 1/2-in. shell. (Discard removed bread or save for another use). Toast rolls. Fill with sausage mixture. Yield: 8 servings.

Originally published as Italian Sub Sandwiches in Country June/July 2004, p51

Quick Homemade Croutons

I hate to waste the heel from a loaf of bread or a few leftover hot dog or hamburger buns. So I cube them into a bowl, spray them with nonstick cooking spray and season with garlic powder, parsley and basil or oregano. Then I bake them on a cookie sheet at 250° until they’re crisp and brown. My family loves the quick homemade croutons. —Nancy C., Windermere, Florida

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