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Italian Style Supper Recipe

I make this chicken quite often for my family. The whole house is filled with a wonderful aroma from the garlic and Parmesan cheese while it's baking.

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Italian Style Supper Recipe

Prep: 5 min. Bake: 1 hour

Yield: 4-6 Servings

5 60 65

Ingredients

8 small red potatoes, thinly sliced
1 teaspoon salt
1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up and skin removed
3/4 cup grated Parmesan cheese
1/2 cup minced fresh parsley
1 to 2 garlic cloves, minced
1/2 to 1 teaspoon pepper

Directions

Place potatoes in a greased 13-in. x 9-in. baking dish; sprinkle with salt. Arrange chicken over potatoes. Combine Parmesan cheese, parsley, garlic and pepper; sprinkle over chicken. Cover and bake at 350° for 60-70 minutes or until chicken juices run clear and potatoes are tender. Yield: 4-6 servings.

Originally published as Italian Style Supper in Country Chicken Cookbook , p60

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Italian Style Supper

Italian Style Supper

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(1-1) of 1 reviews

Reviewed on Aug. 25, 2012 by lauripobanz

This was tasty and very easy. One dish is always nice too. I used about a tablespoon of oregano instead of the parsley and chicken thighs for the chicken. Thumbs up all around from the family.