This is my husband's favorite. He loves it! If you like, you can top each serving with mozzarella or Parmesan cheese. —Heather Nalley, Easley, South Carolina
This recipe is:
With Johnsonville Italian Sausage.
Nutritional Facts 1 patty with 1/2 cup sauce equals 359 calories, 20 g fat (6 g saturated fat), 123 mg cholesterol, 1,104 mg sodium, 21 g carbohydrate, 2 g fiber, 26 g protein.
Originally published as Italian-Style Salisbury Steaks in
Simple & Delicious
December/January 2012, p31
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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