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Italian-Style Salisbury Steaks Recipe

Italian-Style Salisbury Steaks Recipe photo by Taste of Home

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This is my husband's favorite. He loves it! If you like, you can top each serving with mozzarella or Parmesan cheese. —Heather Nalley, Easley, South Carolina

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Italian-Style Salisbury Steaks Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

1 egg
1 teaspoon Worcestershire sauce
1/2 cup seasoned bread crumbs
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 pound ground beef
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With Johnsonville Italian Sausage.
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1 tablespoon canola oil
1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained
1 can (8 ounces) Italian tomato sauce

Directions

In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into four oval patties. In a large skillet, brown patties in oil on both sides. Drain.
In a small bowl, combine diced tomatoes and tomato sauce. Pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. Yield: 4 servings.

Nutritional Facts 1 patty with 1/2 cup sauce equals 359 calories, 20 g fat (6 g saturated fat), 123 mg cholesterol, 1,104 mg sodium, 21 g carbohydrate, 2 g fiber, 26 g protein.

Originally published as Italian-Style Salisbury Steaks in Simple & Delicious December/January 2012, p31

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Italian-Style Salisbury Steaks

Italian-Style Salisbury Steaks

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(11-13) of 13 reviews

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Reviewed on Dec. 21, 2011 by heavychain@cableone.net

I made this today for dinner and it was delicious. I did not have any seasoned bread crumbs so I added a teaspoon of salt and used cracker crumbs,it worked just fine. I will definitely make again.

Reviewed on Dec. 12, 2011 by alshissler

I made this for supper tonight and was very impressed. The only changes I made were I cut the Worcestershire sauce in half and I didn't realize it called for "Italian" tomato sauce so I used regular. It was easy, used ingredients I have on hand and was VERY good. I was worried it would be too spicy for us but it was perfect. My picky eater not only commented how good it was but said to save the left-overs for warm-ups - this from someone who hates left-overs! I also made the Buttered Noodles featured (using Rotini since I didn't have any egg noodles) and it was a delicious combination. I will definitely be adding this to my regular meal rotation.

Reviewed on Dec. 07, 2011 by smstillinger

I just made this for dinner today. Very quick and easy and tasted good. I will definitely make again.

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