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This is my husband's favorite. He loves it! If you like, you can top each serving with mozzarella or Parmesan cheese. —Heather Nalley, Easley, South Carolina
This recipe is:
Quick
With Johnsonville Italian Sausage.
Nutritional Facts 1 patty with 1/2 cup sauce equals 359 calories, 20 g fat (6 g saturated fat), 123 mg cholesterol, 1,104 mg sodium, 21 g carbohydrate, 2 g fiber, 26 g protein.
Originally published as Italian-Style Salisbury Steaks in Simple & Delicious December/January 2012, p31
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Sep. 07, 2012 by Joscy
As with all TOH recipes, already have given *5* rating. Making these for dinner for first time since saving recipe. With all the rave reviews, what in the world have I been waiting for!
Reviewed on Aug. 27, 2012 by mombom
My entire family enjoyed this meal. My 4 year old said it "made his tummy happy"! This recipe is definitely a keeper. We made this with the buttered noodles.
Reviewed on Jul. 12, 2012 by LibbiPeach
very tasty and goes quite well with the buttered noodles. It will probably be a new often used recipe.
Reviewed on Jan. 14, 2012 by bdfloyd
Very tasty way of preparing ground beef! I added grated Parmesan cheese to the meat mixture, and adjusted the bread crumbs down to 1/3 cup, and omitted the extra tomato sauce. I will make it again.
Reviewed on Jan. 10, 2012 by DarkestDay
Quick & easy! Turned out very moist and tender with a very nice, but not exceptional, flavor. It is a make again recipe though.
Reviewed on Jan. 07, 2012 by dschultz01
Very good and easy to make!
Reviewed on Jan. 05, 2012 by aug2295
Definitely quick and easy, and it tasted good, but nothing special. I made with the buttered noodles as well.
Reviewed on Jan. 04, 2012 by kat83
These were very yummy and satisfying
Reviewed on Dec. 30, 2011 by valanddansmith
These were a nice change of pace from traditional Salisbury Steaks... Very tasty and quick and easy!
Reviewed on Dec. 25, 2011 by HotYumMa30
It was quick and easy! I used my George Foreman Grille to make the steaks cook faster. Yum!! My family loved it! A must make again!
Reviewed on Dec. 21, 2011 by heavychain@cableone.net
I made this today for dinner and it was delicious. I did not have any seasoned bread crumbs so I added a teaspoon of salt and used cracker crumbs,it worked just fine. I will definitely make again.
Reviewed on Dec. 12, 2011 by alshissler
I made this for supper tonight and was very impressed. The only changes I made were I cut the Worcestershire sauce in half and I didn't realize it called for "Italian" tomato sauce so I used regular. It was easy, used ingredients I have on hand and was VERY good. I was worried it would be too spicy for us but it was perfect. My picky eater not only commented how good it was but said to save the left-overs for warm-ups - this from someone who hates left-overs! I also made the Buttered Noodles featured (using Rotini since I didn't have any egg noodles) and it was a delicious combination. I will definitely be adding this to my regular meal rotation.
Reviewed on Dec. 07, 2011 by smstillinger
I just made this for dinner today. Very quick and easy and tasted good. I will definitely make again.
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